Anna Faggio offers you over 30 years of experience with biscuits. We are passionate about our cookies and use high quality ingredients because we believe that you can taste the difference.
What we do
We are situated in Belgium and produce a wide range of biscuits at our facility in Beringen.
We have cookies for every occasion, season and location. From individually wrapped dry biscuits or biscuits coated in delicious Belgian milkchocolate to retail packagings such as Café Crisp Speculoos and Speculoos Fourré as our most popular items. In these past years we added glutenfree wafers but also wafers with less sugar for those looking for something sweet while at the same time controlling their sugar intake.