Anna Faggio has a history that spans three centuries.
In 1870 Eduard De Beukelaer started making biscuits in his workshop in Antwerp. By 1917 he founded his own bakery school to ensure the continuity, quality and philosophy of his company.
Inspired by her forefather's successful entrepreneurship and with respect for the family motto, MS Anke De Beukelaer continued the legacy and in 1987 she developed a range of wonderful biscuits and chocolates under the brand name Anna Faggio.
Anna, being the Italian version of her first name and Faggio the Italian translation of beech tree (beuk in Dutch), referring to her grandfather, Eduard De Beukelaer.
What we believe in
In 1997 Anna Faggio began to export and soon a network of international distributors was established. Today our products are sold in more than 35 countries worldwide. Believing in the power of innovation, we strive to launch novelties on a regular basis to meet the changing tastes of the market.
After years of steady growth, the original headquarters of Anna Faggio became too small, and in 2012 the production plant in Beringen was doubled in size. This enabled us to work more efficiently and more flexible, so we could meet the demands of our customers.
In 2016 we started with a new assortment in the area of healthy products with gluten free and no added sugar wafers in private label packagings.
Two years later we developped the Crisp wafer, a light wafer with a wonderfully creamy speculoos filling inside.A true original that we are very proud of.